Precision Inspection for Meat & Poultry Processing
Detect metal, bone, and foreign particles in fresh and frozen meat—without slowing your line.
USDA-ready hygiene design. X-ray & metal detection integrated.
Industry Challenges
Contamination Risks Unique to Meat & Poultry
· Bone & dense foreign matter: Traditional metal detectors miss poultry bones or glass shards in marinated products.
· Product effect: High moisture and salt content blind standard detectors.
· Harsh washdown: Daily high-pressure cleaning demands IP69K enclosures.
· Speed vs. safety: Lines run at 200+ packs/min—manual checks are impossible.
Our Solution
Tailored Inspection Systems for Carnivore Lines
· We combine X-ray inspection, and high-speed checkweighers to cover your entire meat processing flow:
· Frozen block inspection: X-ray detects bone, stainless steel, and stone.
· Fresh meat metal detection: Phase-tuned technology cancels product signal from ham, sausages, and brine-injected poultry.
· Portion control: Dynamic weighing trims giveaway to ±0.1g.
Key Benefits
✔ Sanitary Design – 304 stainless, tool-free belt removal, IP69 rated.
✔ Protect Margins – Weighing accuracy to ±0.1g means less overfill on every pack.
✔ Low False Reject – Auto-learn algorithms cut waste by up to 30%.
✔ Traceability – Batch reports exported via Ethernet/USB for FSMA compliance.
Application Case Snippet
Case 1: Marinated Poultry Plant, Spain
Challenge: Salt-rich brine blinded old detectors; 2% false rejects.
Solution: X ray inspection machine NG-708F + Checkweigher NG-709.
Outcome: Waste down 38%, annual saving ~€42k.
Case 2: Frozen Beef Exporter, Argentina
Equipment: X ray inspection machine NG-708F (-30°C rated).
Performance: Detected Ø0.8 mm stainless in 10 kg blocks; 99.2% uptime over 11 mo.
Case 3: Pet Treat Manufacturer, USA
Line speed: 200 packs/min of chicken jerky strips.
Solution: X ray inspection machine NG-708F + Checkweigher NG-709.
Impact: Foreign object recalls avoided; ROI in 9 months.
Need Specs That Match Your Line?
Get the Meat & Poultry Inspection Guide (PDF) or speak to our application engineer.
